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DEXTROSE MONOHYDRATE is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc.
MORITA RA60 is a high-purity steviol glycoside sweetener with ≥60% Rebaudioside A, delivering a cleaner, smoother sweetness and reduced bitterness. Its specialty lies in providing a more sugar-like taste profile with high stability and low impurities, ideal for modern food and beverage formulations.
MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground.
REBATEN PREMIUM is White crystalline powder, composed of glucosyl steviol glycosides.