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ProTerra® 2100 is a dry, unflavored textured pea protein in crumbles or granules form for plant-based meat alternative applications. Produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology, it resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. ProTerra® 2100 can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.
ProTerra® 1350 is a dry, unflavored textured wheat protein. ProTerra® 1300 is kosher certified.
PROTERRA® 1350 SERIES BENEFITS When hydrated, it can be used to replace meat in the formulation of vegetarian products, or it can be used to enhance a wide range of meat, poultry and seafood products.