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MYCO TECHNOLOGY

MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. Harnessing the power of mushrooms, MycoTechnology is able to solve some of the most pervasive challenges in the food and beverage industry. 

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MYCO TECHNOLOGY

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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545LG is intended for use in applications where texture, structure and protein content is desired. FermentIQ Texturized Protein TXP 545LG is a functional, protein-rich ingredient suitable for: entrees, sauces, meat alternatives applications.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM is intended for use in applications where texture, structure and protein content is desired. FermentIQ Texturized Protein TXP 545SM is a functional, protein-rich ingredient suitable for: entrees, sauces, meat alternatives applications.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
ClearIQ Specialty Flavor A500 is a flavor modulator that can help decrease the perceived metallic, bitterness, sourness, astringency and general off-flavors found in many food and drink products.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
FERMENTIQ™ Protein Powder PTP is a protein powder from pea and rice protein. The product is to be used as a food ingredient and can be used in ready-to-eat products.