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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

L-CYSTEINE HCL MONOHYDRATE

L-CYSTEINE HCL MONOHYDRATE is a white or almost white, crystalline powder or colourless crystals, freely soluble in water, slightly soluble in alcohol. L-Cysteine is one of the 20 natural Amino acids and, besides Methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.

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TITANIUM DIOXIDE PRETIOX-AV01FG

TITANIUM DIOXIDE PRETIOX-AV01FG is a high-purity titanium dioxide pigment used for food applications like dairy products, beverages, and processed meats, offering excellent brightness and opacity.

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EDIFETT HWP007 SG

EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.

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EDIFETT HWN

EDIFETT HWN is a great whipping agent, providing a short whipping time, great foam stability, and a tasty creamy flavor. EDIFETT HWN has the great ability to provide the advantage of the use of coconut fat and improve ice cream texture. EDIFETT HWN is suitable for bakeries such as mousses, desserts, cake filling, and decoration.

Food & Beverage Ingredients

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