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NATIVE POTATO STARCH FILTERED

NATIVE POTATO STARCH FILTERED is a potato starch selected for use as a filtration aid.

Food & Beverage Ingredients

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METOLOSE SM-25

METOLOSE SM-25 consists of methyl cellulose (USP, JP, EP) and three substitution types of hydroxypropyl methyl cellulose (hypromellose USP, JP, EP) each available in several grades differing in viscosity. METOLOSE is a nonionic water-soluble polymer which is chemically treated and then produced from cellulose (Pulp), METOLOSE, when dissolved in water, offers a variety of functions such as thickening, surface activity, protective colloid, water retention and shape retention.

Food & Beverage Ingredients

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POLYGUM HYDROLYSED GUAR GUM USP LOW VISCOSITY

POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PISANE P950 PEA PROTEIN

PISANE P950 PEA PROTEIN is a plant protein isolate dedicated to plant-based and hybrid savoury categories. From the emulsified meat and fish (alternatives) to sauces and dressings, PISANE™ P950 has all the needed benefits: emulsifying capacities, gelling properties and high protein content. From a sustainable raw material, this functional pea protein enters in the formulation of products with an improved Front-Of- Pack labelling.

Food & Beverage Ingredients

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