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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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POTASSIUM CHLORIDE BP/FCC/GB

POTASSIUM CHLORIDE BP/FCC/GB is a common, naturally occurring mineral. It is typically extracted from the ground via solution potash mining; that is, water is injected into the ground where potassium chloride deposits exist, the water dissolves the potassium chloride and the saturated brine is pumped back to the surface and the water is evaporated leaving the potassium chloride behind. Potassium chloride may also be extracted from the sea, in a similar process that is used to produce some sea salts. Potassium chloride is one of the minerals present in sea water that can be extracted through traditional solar evaporation.Potassium chloride is absorbed into the body in the form of its constituent ions: potassium and chloride. Electrolytes, like potassium and chloride, are vital to the normal functioning of the human body (e.g., blood pressure homeostasis, kidney function, cell communication, pH buffering).
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EPILAC 836

Provides the typical flavour of the curd cheese. Specially used in the ice cream and bakery industries, its very special proteins enhances structure of the ice cream and the softness of the cakes.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TREHALOSE

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

 

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

 

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

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LACTOSAN CHEESE POWDER TYPE 183233

LACTOSAN CHEESE POWDER TYPE 183233 is an uncolored, pasteurized and spray -dried medium-matured variety of cheese powder which is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.
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