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Nagase is a chemical trading company founded in Kyoto, Japan in 1832. Over the years, NAGASE has leveraged its technology and information gathering expertise —as well as its global network—to transform its business into a hybrid model offering superior manufacturing, processing, and R&D functions as well as trading company services. Founded as a starch syrup manufacture in 1883, Hayashibara has grown into a company with strong research and development expertise. Utilizing its technological background in biotechnology and functional dyes, Hayashibara is developing a wide range of products in many areas of business. 
In 2012, Hayashibara joined NAGASE Group. 

Nagase est une société de négoce de produits chimiques fondée à Kyoto, au Japon, en 1832. Au fil des ans, NAGASE a tiré parti de son expertise en matière de technologie et de collecte d’informations, ainsi que de son réseau mondial, pour transformer son activité en un modèle hybride de la recherche et développement à la distribution, en passant par la fabrication et le traitement de données. Hayashibara, crée en 1883, est un leader Japonais dans la fabrication de dérivés d’amidon, saccharides fonctionnels et enzymes. Fort de son expertise en biotechnologie, Hayashibara créé et fabrique des molécules fonctionnelles et actives innovantes pour de nombreux domaines d’activités dont la cosmétique. Hayashibara rejoint le distributeur d’ingrédients Japonais NAGASE en 2012 afin de s’appuyer sur l’expertise R&D et commerciale du Groupe. 


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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.

Glucosyl Hesperidin

Alpha Glucosyl Hesperidin is a highly soluble bioflavonoid from fruit peels. It increases blood flow and recovers skin surface temperature. Prevents hair loss and provides brightening.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.

Glucosyl Naringin

Glucosyl Naringin is a natural citrus-derived ingredient that promotes elastin fiber formation to preserve skin elasticity and firmness.


PIONIN™ is a cyanine dye. Its thiazole structure is created by the two nitrogen-containing heterocyclic molecules, which are bound to identical heptyl groups at the N site. The antimicrobial activity of PIONIN™ is reported to be associated with the length of the N-alkyl groups.

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.


In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement


Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods