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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

We have found 45 items.

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Food & Beverage Ingredients (45)

Sub Category

Beverage & Dairy (15)

Confectionery & Bakery (27)

Food Supplements & Nutrition (4)

Processed Food & Food Service (24)

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Beverage (1)

Bread, Cakes & Pastries, Frozen Dough (11)

Dairy (1)

Nutraceuticals - Capsules (1)

Nutraceuticals - Drinks (1)

Beverage (1)

Bread, Cakes & Pastries, Froze... (11)

Dairy (1)

Nutraceuticals - Capsules (1)

Nutraceuticals - Drinks (1)

Nutraceuticals - Powders (1)

Plant-Based Dairy Alternative (1)

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ALLAND & ROBERT (1)

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MEGGLE FOOD SYSTEMS (2)

ALLAND & ROBERT (1)

CEAMSA (7)

COSUCRA (3)

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MEGGLE FOOD SYSTEMS (2)

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Dietary Fiber (3)

Emulsifier (45)

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Buffer, pH Adjustment (1)

Dietary Fiber (3)

Emulsifier (45)

Firming agent (1)

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Food Essential (2)

Other (4)

Protein (6)

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HALAL, JAKIM, MUI (3)

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CODEX, JECFA (7)

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Meat & Dairy Alternative (6) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (45) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (4) Ingredients which enable extension of shelf life.

Upcycled (6) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

sustainable

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EMULAC NA (SODIUM CASEINATE)

Emulac NA is a high quality water soluble milk protein / sodium caseinate.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EMULSIFORM CM 1120

EMULSIFORM CM 1120 is a lipophilic starch acting as an emulsifier. EMULSIFORM CM 1120 can substitute egg yolk and milk proteins either completely or partly. EMULSIFORM CM 1120 is developed for emulsified products, such as mayonnaise and dressings with high oil content. EMULSIFORM CM 1120 can be used in cold or hot processing. Mixing EMULSIFORM CM 1120 with other ingredients or oil before adding to water will prevent lumping.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Emulpals® 115

Emulpals® 115 is an all vegetable, non-gmo activated cake emulsifier. Emulpals®115 is the excellent fast choice due to it’s very fast aeration properties and stability in the whipped batter. Emulpals® 115 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes etc. where all the ingredients can be added at once. Emulpals® 115 is excellent in household mixes due to it’s fast and stable performance.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MDG0054

MDG0054 is mono- and diglycerides of vegetable fatty acids. Due to its multi-functional behaviour used in a wide range of products such as emulsifer with starch complexing properties for use in bread and starch based products, and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds, etc.
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