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FIBERSYM RW
Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber.
Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development.
Fibersym® RW can use in applications include:
- Bakery products
- Pasta
- Nutritional food products to boost fiber content
- Snack foods
- Batter products to enhance crispness
- Breakfast cereals to increase bowl life
- Maintain crispness
- Nutritional products targeting controlled glucose release
Inhaltsstoffe für Lebensmittel und Getränke