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STALITE 90 NG R

STALITE 90 NG R is a granulated polydextrose which is a soluble fibre with 10% sweetness of sugar that can be applied in many food applications for specific nutritional benefits. STALITE 90 NG is a cost effective bulking agent which can be used to provide body and texture in reduced-calorie and low-calorie food applications.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

FIBRULINE™ XL CHICORY ROOT FIBRE

FIBRULINE™ XL, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE™ XL is ana easy to disperse fine granulated white powder, with fat mimetic promperties, giving texture to low-fat food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit.

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FIBRULOSE™ F97 CHICORY ROOT FIBRE

FIBRULOSE™ F97, oligofructose, is a soluble dietary fibre extracted from chicory roots by a natural process. It's a naturally sourced food ingredient. FIBRULOSE™ F97 is a fine granulated white powder, suitable for applications which require a high solubility without affecting viscosity. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending with a glucose unit.

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FIBERSYM RW

Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber.

Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development.

Fibersym® RW can use in applications include:

- Bakery products

- Pasta

- Nutritional food products to boost fiber content

- Snack foods

- Batter products to enhance crispness

- Breakfast cereals to increase bowl life

- Maintain crispness

- Nutritional products targeting controlled glucose release

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