Food & Beverage Ingredients

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. 

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). 

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

WD Potato Extract 5% Powder is a free-flowing hygroscopic powder standardized to the content of Proteinase Inhibitors (naturally occurring proteins extracted from potatoes). Slendesta WD Potato Extract 5% Powder is developed for use in dietary supplement products

FOS-P95S Fructooligosaccharides (FOS) exist naturally in many kinds of plants, including sugar cane, chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains. FOS is recognized as an ideal prebiotic and dietary fiber because of its significant health benefits, excellent process-ability and good taste. It has been used extensively in many industries.