Compléments alimentaires et nutrition

WPC 70 356 LPD 70 Whey Protein Concentrate Lipid 70 from the Netherlands is a spray dried, soluble milk protein manufactured from fresh cheese whey using an ultra-filtration process. It is a high-protein product, rich in phospholipids with excellent nutritional value and functionality.

FEATURES

• • Good dispersibility
• • Rich in phospholipids
• • Excellent nutritional value

SUGGESTED USES

• • Nutritional products
• • High protein nutrition bars
• • Ice cream, bakery, dessert, dairy

Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products: Reduce fat absorption, Increases moisture retention, Increases dough extensibility, Reduces mix time, Adds texture, Maintains dough quality, Increases yield.

In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure.

In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life.

Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.