Patisserie et boulangerie

BELCOLADE 51% DAIRY FREE DARK K10 is a 6mm round chocolate bake stable inclusion with low cocoa butter content to ensure it retains its shape. It is a well balanced dark chocolate with a mild bitterness and a fresh fruity note.  Noir Selection is a dairy-free option for applications. Key Function: Inclusions, decorations & toppings. Key Application: Bakery, cereals, breakfast, confectionery, ice cream/gelato, desserts & sweet snacks. For further details, please see the specification sheet below and contact our local sales representative today!

EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates.

Glazing agent from shellac that can be used to give a protective, glossy coating to candies, jelly beans etc. Also it could prevent the food product from drying out by forming a layer impermeable to moisture.

Döhler produces a wide range of chocolate glazes and food varnishes that give chocolate intensive, long-lasting shine. Chocolate dragées require a corresponding surface treatment. Edible filming agents made from gum arabic, glucose syrup or starch combined with a shellac solution are applied to the surface. Precise knowledge of the entire coating and polishing process enables the products to be used efficiently. The chocolate polishes are extremely stable, free-flowing and easy to work with even under difficult production conditions.