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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Bio-Fermentation (13) Ingredients produced by fermentation with microbes, enzymes, mushroom

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CLEARIQ™ ESSENTIAL FLAVOR M360

ClearIQ™ Essential Flavor M360 is a flavor modulator that can help decrease the perceived metallic, bitterness, sourness, astringency and general off-flavors found in many food and drink products. ClearIQ Essential Flavor M360 can be used in a broad range of applications including supplements, beverages, baked goods, snacks, dairy and meat analogs.
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GODREJ
DYNATEM TYPE 265

DYNATEM TYPE 265 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil. It is white to off-white powder.
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GODREJ
DYNATAR 95-62-80 DATEM

DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid content.

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POLYGUM 240/80 - DP GUAR GUM (E412)

POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.

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