Confectionery & Bakery

SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.

BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans.

Fruit and Vegetable Powders is produced by spray drying method with maltodextrin as a carrier to use in a wide range of food and beverages applications.

Maspex's Fruit and Vegetable Powders range offer a high level of customisation tailored to your application needs.

Flavours of powders:

Strawberry, raspberry, peach, grapefruit, cranberry, banana, orange, pineapple, cherry, pear, apricot, multifruits, lemon, lime, blackcurrant, apple, plum, forest fruits, beetroot.

Application areas: Drinks, Dietary supplements, Dietary drinks & filling ingredients.

Tell us your need and we can customise the solution for you.