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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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POPPING MILK CHOCOLATE BALLS

POPPING MILK CHOCOLATE BALLS Popping candy has variation in colors which is typical to product and may contain traces of white foam pieces and bumt sugar resulting from the characteristcs of process.
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OREGANO FLAKES 2591702

OREGANO FLAKES 2591702 are dehydrated cleaned and well matured oregano leaves (origanum vulgare, origanum onites).
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BELCOLADE CACAO TRACE DARK 55% C501J K04 4029105

Belcolade Cacao Trace Dark 55% C501J K04 4029105 is a premium dark chocolate from Belgium composed of 55% dry cocoa solids and 34.5% cocoa butter. It features a smooth texture with less than 3% large particles and a viscosity suited for enrobing, moulding, and flavouring applications. This sustainable chocolate is made with Cacao Trace cocoa, ensuring ethical sourcing, and is dairy free, suitable for vegans and various dietary needs. Its rich dark color and balanced composition make it ideal for high-quality confectionery production.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BELCOLADE CACAO-TRACE ORGANIC DARK 58% CHOCOLATE DROPS

Belcolade Cacao Trace Organic Dark 58% is a premium dark chocolate made by Puratos N.V., featuring 58% dry cocoa solids and 38.5% cocoa butter. This organic, sustainably sourced chocolate is ideal for enrobing, moulding, flavouring, and panning applications. It offers a rich dark chocolate color and smooth texture with low moisture and fine particle size, ensuring excellent quality and versatility in confectionery and baking.
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