(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Success! Your inquiry has been submitted to our Sales team.
Something went wrong! Please try after some time.
✓ Product has been added to quote
We have found 100 items.
| Requestor's contact details | |
| Full name | |
| Company | |
| Position | |
| Telephone number | |
| Work email address | |
| Shipping address | |
Thank you. Your request has been sent.
CEAMLACTA 2222 is a carrageenan-based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class - Appearance: White to beige colour powder.
AGAR AGAR FOOD GRADE 1000 GS is used as 100% vegetarian substitute for Gelatin in the food industry. Agar is a natural polysaccharide derived from Red seaweeds (Rhodo phyceae) mainly Gelidium and Gracilleria. Its ability to produce clear colorless, odorless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent.
