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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Category

Food & Beverage Ingredients (42)

Sub Category

Beverage & Dairy (26)

Confectionery & Bakery (42)

Food Supplements & Nutrition (12)

Processed Food & Food Service (20)

Application

Beverage (5)

Biscuit (8)

Bread, Cakes & Pastries, Frozen Dough (10)

Breakfast Cereals/Bars (2)

Confectionery (8)

Beverage (5)

Biscuit (8)

Bread, Cakes & Pastries, Froze... (10)

Breakfast Cereals/Bars (2)

Confectionery (8)

Dairy (8)

Desserts & Ice Cream (9)

Dressing (3)

Edible Oils (2)

Meals Replacement (4)

Nutraceuticals - Powders (4)

Nutraceuticals - Solutions (1)

Other (1)

Plant-Based Dairy Alternative (4)

Processed Food (3)

Sauces (1)

Soup (1)

Sweet Snack (2)

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Powder (23)

Function

Carrier & Bulking agent (3)

Colour & Colour Retention Agent (6)

Flavour Enhancer (1)

Flavouring & Flavour Modulation (10)

Food Essential (42)

Carrier & Bulking agent (3)

Colour & Colour Retention Agen... (6)

Flavour Enhancer (1)

Flavouring & Flavour Modulatio... (10)

Food Essential (42)

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GMP (4)

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HALAL, JAKIM, MUI (42)

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ISO (13)

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Claim

Resource & Energy Optimization (2) Ingredients produced using less energy and resources and/or enabling the same in formulations.

sustainable

false (38)

true (4)

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STRAWBERRY FRUIT POWDER

Strawberry fruit powder is freeze-dried fruit powder with a carrier for use in confectionery, cereals and similar applications.
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COBERINE 608 RSPO SG

Coberine 608 RSPO SG is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin.
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EDIFETT F 72 SB H0

EDIFETT F 72 SB HO is a semi-finished product for the production of convenience food. Fat Powders are developed to increase the whitening power in the formulations. The fat powders are characterized by a fine distribution of fat particles and its oxidation stability. EDIFETT F 72 SB HO has the following properties: - easy handling - low content of trans fatty acids - very high whitening power and white density - produced with non-hydrogenated fat - produced with high oleic sunflower oil (HOSO).
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ISCON BALAJI
DEHYDRATED POTATO FLAKES IBF/RF/01

Flaky, free flowing yellow in color free from the extraneous materials. Odor of freshly mashed potatoes and free from off odor (on hydration). Mealy and non-sticky dough.
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