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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

Confectionery & Bakery

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MUSCAT FLAVOR 6Y-5888

 

MUSCAT FLAVOR 6Y-5888 is an natural Identical flavor, which means the components exist in nature, but they are made synthetically.

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BUNGEMAXX 1200TC-TN

BungeMaxx 1200 TC TN is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 TC TN has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

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ORANGE OVATION A 2% BETA CAROTENE COLOUR

 

ORANGE OVATION A 2% BETA CAROTENE COLOUR Water dispersible micronized natural β-carotene crystals suspended in Glycerol, with Sugar Esters and Sunflower Lecithin. This formulation has high color intensity. The product is standardized on the color Hue and β-carotene Strength.

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PLANT EXTRACT G-WS 502847

Plant Extract G-WS is a very dark blue-green liquid. It is a blend of the aqueous extraction of Carthamus (Carthamus tinctorius L) and gardenia extract. Uses for cakes, ice creams, extruded products, puddings, confectionery, juices, dairy products, dressings and any other food with an aqueous phase.
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