Produits laitiers et boissons

L-CYSTEINE HCL MONOHYDRATE is a white or almost white, crystalline powder or colourless crystals, freely soluble in water, slightly soluble in alcohol. L-Cysteine is one of the 20 natural Amino acids and, besides Methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.

BELCOLADE 51% DAIRY FREE DARK K10 is a 6mm round chocolate bake stable inclusion with low cocoa butter content to ensure it retains its shape. It is a well balanced dark chocolate with a mild bitterness and a fresh fruity note.  Noir Selection is a dairy-free option for applications. Key Function: Inclusions, decorations & toppings. Key Application: Bakery, cereals, breakfast, confectionery, ice cream/gelato, desserts & sweet snacks. For further details, please see the specification sheet below and contact our local sales representative today!

EDIFETT HWP007 SG is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. 1.Usable with water or milk 2. Products with different fat types available 3. High convenience factor 4. Adapted to different functionalities and areas of application 5. Easy storage and handling 6. Provides high aeration volume combined with good stability 7. Short whipping times 8. Can’t be over whipped 9. Good taste and mouthfeel 10. Suitable for vegetarians 11. Free-flowing powder 12. Cold applicable 13. Suitable for various applications.

EDIFETT N 77 P 50 L SG contains high functional creamers are an excellent base for your soups and sauces. In addition to stabilizing properties our EDIFETT range also provides whitening ability. 1.Excellent whitening properties 2. Low content of trans-fatty acids 3. Products with various fat types and carrier systems available 4. Improvement of texture and consequently mouth feel 5. Products for clean label declaration available 6. Acid stable products available 7. Product types with non-hydrogenated fat 8. Products for vegetarian and vegan products available 9. Storage stability 10. Easy to handle 11. Good dispersibility 12. Price optimization.