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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PISANE™ B9 PEA PROTEIN

PISANE™ B9 is a range of pea protein isolates extracted from the yellow pea, natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE™ B9 is suitable for protein bars, granola bars, baked goods and extrudet crisps/snacks products.

Food & Beverage Ingredients

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NUTRILAC® CH 5902

NUTRILAC CH 5902 is a milk protein solution optimized to increase the yield of traditional cheese/paneer.

Food & Beverage Ingredients

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EDIBLE CALCIUM CASEINATE

Creamy to light yellow, obtained by neutralization of a casein with calcium salt.

Food & Beverage Ingredients

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EDIBLE SODIUM CASEINATE 110

Highly soluble with excellent emulsifying and whipping properties, this product is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products.

Food & Beverage Ingredients

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