FONDOLAC SL H: High-Protein, Reduced Lactose Whey Powder FONDOLAC SL H is a game-changer for the food industry. This reduced lactose whey powder offers a high protein content and brings several key advantages to your formulations: 

• Easy handling: With a well-flowing powder form, it's a breeze to work with. 
• Low lactose, high protein: Cater to lactose-sensitive consumers while delivering the protein they crave. 
• Authentic mineral composition: Mimics the mineral profile of whey for added nutritional value. 
• Superior solubility: It dissolves effortlessly, ensuring seamless integration into your recipes. 
• Native whey protein: Enjoy enhanced taste, texture, and nutritional benefits.

POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour.