All

text.skipToContent text.skipToNavigation

✓ Product has been added to quote

Personal Care Ingredients

Pharmaceutical Ingredients

Specialty Chemicals

All

We have found 217 items.

Filter

Sustainability

Sample Request

Sample size:

Application / project description

Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Submit

Thank you. Your request has been sent.

AMN PEA PROTEIN CONCENTRATE G10

AMN PEA PROTEIN CONCENTRATE G10 is a high-quality plant-based protein perfect for enhancing the nutritional profile of food and beverage products. With a rich amino acid profile and excellent digestibility, this pea protein concentrate is ideal for sports nutrition, dairy alternatives, and functional foods. It ensures consistent quality and clean label appeal and is suitable for vegan and allergen-free formulations.

Food & Beverage Ingredients

Quote request

POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Food & Beverage Ingredients

Quote request

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PISANE™ LS PREMIUM

PISANE™ LS PREMIUM is the ideal pea protein for the health and nutrition market (UHT) and non-dairy applications. Its ideal solubility, low viscosity and unique taste which makes it easy-to-use in the formulation of end-products.

Food & Beverage Ingredients

Quote request

ARISE 8100

Arise® 8100 is a highly functional specialty wheat protein produced by a unique manufacturing process (patent pending). It affects the rheology or machinability of doughs and exhibits enhanced extensibility properties that decreases mixing time and improves loaf volume of bread and other yeast-leavened products. Arise® 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems. It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods. Arise® 8100 has improved emulsification and foaming properties that are important in many bakery products and processed foods.

Food & Beverage Ingredients

Quote request

Please log in or register to view products available in your country, subject to local distribution agreements

Added to Your Cart

Product Availability by Store Location

Hours

First Name*