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CEAMGUM FB 92-121 is a gellan gum based product, standardized to obtain an uniform performance. Gellan gum is a thickener and stabilizer polysaccharide SC , obtained from the fermentaton of a carbohydrate with the bacteria Spingomonas Elodea.
POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count.
MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.
CRUSHED OAT MALT is a malted oat that is used as brewing material and an oat-based ingredient for Oat drink application.