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FIBERSYM RW

Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber.

Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development.

Fibersym® RW can use in applications include:

- Bakery products

- Pasta

- Nutritional food products to boost fiber content

- Snack foods

- Batter products to enhance crispness

- Breakfast cereals to increase bowl life

- Maintain crispness

- Nutritional products targeting controlled glucose release

Food & Beverage Ingredients

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PRIME-LYFE™ 170 A

Lallemand Bio-Ingredients Prime-Lyfe™ 170 A is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige powder; an effective general flavor enhancer particularly complementary to savory poultry notes.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

BARLEY FIBER

Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients. Upcycling is the key to natural resource efficiency. UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

High water-binding capacity fibers
High in B12
Non-functional and non-soluble
Easily mixed with other ingredients

Food & Beverage Ingredients

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BARLEY FLOUR

Upcycled BARLEY FLOUR (Fiber >47% - Protein > 26%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients; UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• High water-binding capacity fibers
• High in B12
• Non-functional and non-soluble
• Easily mixed with other ingredients

For every 1kg of wheat flour that is replaced by BSG flour, 2m2 of land is saved.

Food & Beverage Ingredients

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