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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

FIBRULINE™ INSTANT CHICORY ROOT FIBRE

FIBRULINE™ INSTANT, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE™ Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up on fructose units with beta 2-1 bonds, mostly ending with a glucose unit.

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FIBRULINE™ S30 CHICORY ROOT FIBRE

FIBRULINE™ S30, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE™ S30 is a fine-granulated white powder, offering a high solubility with a neutral impact on the viscosity of most food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit.

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FIBRULOSE™ LCF CHICORY ROOT FIBRE

FIBRULOSE™ Liquid Chicory Fibre is a food ingredient mainly composed of oligofructose obained by prtial enzymatic hydrolysis of chicory inulin. FIBRULOSE™ Liquid Chicory Fibre is a syrup containing oligofructose, fructose, glucose and sucrose in water. Belonging to the fructan group, oligofructose is a non-digestible oligosaccharide built up of fructose units with beta2-1 bonds.

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