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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CLUSTER DEXTRIN

Cluster Dextrin® (HBCD) is a highly branched cyclic dextrin with low sweetness and excellent solubility. Its key specialty is delivering fast yet sustained energy with low osmotic pressure, reducing gastrointestinal stress and enabling clean, efficient energy delivery in functional nutrition and beverage applications.

Food & Beverage Ingredients

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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Food & Beverage Ingredients

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NUTRI SPERSE® HOSO M

NUTRI SPERSE® HOSO M Beverage Base provides an excellent fat base to use in Kosher Paerve applications, trans fat free applications, and allergenfree applications. It is designed for use in nutritional, industrial, food applications or as an alternative to the use of hydrogenated oils. It is a good fat source for dry mixes or anywhere a dry-fat source is required and where liquid oil cannot be used.

Food & Beverage Ingredients

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NUTRI SPERSE® MCT C8 POWDER

NUTRI SPERSE^® MCT C8 POWDER is a blend of ingredients providing a level (70%) of high-caprylic (C8) medium-chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. The powder can be used for the medium-chain triglyceride content desired. The product can be used in dry mixes, bakery applications, sauces, and beverages, and is dispersible in cold or hot environments.

Food & Beverage Ingredients

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