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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CLUSTER DEXTRIN

Cluster Dextrin® (HBCD) is a highly branched cyclic dextrin with low sweetness and excellent solubility. Its key specialty is delivering fast yet sustained energy with low osmotic pressure, reducing gastrointestinal stress and enabling clean, efficient energy delivery in functional nutrition and beverage applications.

Food & Beverage Ingredients

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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Food & Beverage Ingredients

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CARRA SOL MGU 6272

Carra Sol MGU 6272 is a high-performance carrageenan solution developed for brine injection in meat, poultry, and fish. It enhances texture and cutting quality, delivering juiciness and firmness that emulate the natural feel of fresh, high-quality flesh.

Food & Beverage Ingredients

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SQE - Food grade marine Squalene

SQE provides a high concentration of squalene which is naturally produced by the human liver and it's one of the most important skin components. The supplement of SQE will contribute to extra oxygenation of the body cells and boost energy. It has many more health benefits.

Food & Beverage Ingredients

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