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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients (98)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MEGGLETOSE B 600

MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground. 

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CEAMPECTIN VIS 49147

CEAMPECTIN VIS 49147 is a high ester citrus pectin tailored for fruit-based beverages. It enhances viscosity, texture, and mouthfeel while improving flavor release and product stability at low pH. Soluble at 70°C+, it performs effectively at low dosages and ensures clean-label appeal with consistent functionality.

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CEAMFIBER 7200 SF

CEAMFIBRE 7200 SF is a dietary fibre ingredient produced from high quality citrus peel. Appearance: Beige to light Brown color powder.

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ORGANIC GUM ACACIA 399I

GUM ACACIA 399I is the organic dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae).
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