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MOULDING STARCH

MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

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POLYGUM HYDROLYSED GUAR GUM USP LOW VISCOSITY

POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count.

Food & Beverage Ingredients

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KALE POWDER

KALE POWDER Typical of kale, free of other smell, in powder form.

Food & Beverage Ingredients

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CEAMFIBER 7200 SF

CEAMFIBRE 7200 SF is a dietary fibre ingredient produced from high quality citrus peel. Appearance: Beige to light Brown color powder.

Food & Beverage Ingredients

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