EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.

Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhances texture, stability, and mouthfeel in your food creations. With its innovative formulation, Emulpals® 125 effortlessly combines ingredients, ensuring a velvety and consistent texture in everything from bakery goods to dairy delights. Elevate your culinary artistry and let Emulpals® 125 redefine your recipes with its magic touch. Transform ordinary dishes into extraordinary experiences with Palsgaard's Emulpals® 125 and let your creations stand out with impeccable taste and texture.

PEA PROTEIN POWDER (P80-PEA) Non-GMO vegan protein, obtained by wet milling, separation, concentration purification and spray drying.