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DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid content.
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.
Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscuit products.
Palsgaard® DMG 0297 powder Emulsifier based on Mono- and diglycerides of fatty acids E 471 for application in biscuit and bakery products.
