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PRAYPHOS™ TCP 308 SP FG is White, odorless, tasteless powder. Phosphate salts help to balance mineral content, control texture and colour and ensure microbial stability through acidity control.
CEAMPECTIN AM 49081 is based on high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance, which is suitable for UHT Drinking yoghurt application.
CEAMBLOOM WD 3193 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. It is specially used for water dessert.