Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
L-GLUTATHIONE REDUCED is an antioxidant in plants, animals, fungi, and some bacteria and archaea. Glutathione is capable of preventing damage to important cellular components caused by reactive oxygen species such as free radicals, peroxides, lipid peroxides, and heavy metals.[2] L-GLUTATHIONE REDUCED is a tripeptide with a gamma peptide linkage between the carboxyl group of the glutamate side chain and cysteine. The carboxyl group of the cysteine residue is attached by normal peptide linkage to glycine.
Food & Beverage Ingredients