Introducing SAFFLOWER OIL the golden elixir of culinary and health enthusiasts alike! This exceptional oil is derived from the seeds of the safflower plant, known for its remarkable versatility and numerous benefits. With its light and neutral flavor profile, Safflower Oil is the ideal choice for cooking, frying, and baking, allowing your culinary creations to shine with pure, natural goodness. Embrace a heart-healthy choice with this oil's high oleic acid content, and discover how it can become your kitchen's best-kept secret. Elevate your cooking experience with Qingdao Seawit Life Science's Safflower Oil and savor the wholesome and delicious results in every dish.

GLUTEN FREE WHITE RICE FLOUR ML100 is carefully cleaned and selected non-parboiled rice which is milled to extra fine rice flour. The product is native and according to the principles of “Clean Labelling” and does not contain artificial preservatives, colours or flavours. Viscosity – and gel-forming, water-binding, stabilizer and structuring agent, release agent or carrier in dry state, extrudable, suitable for crisp textures and coatings; can vary hardness, brittleness and crumb behavior, suitable for bakery products, pastries, snacks, soups, sauces, ready meals, meat products, spices/seasoning blends.

Lallemand Bio-Ingredients Lalmin^®Se1000 is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of the essential trace element selenium in its natural food form, L(+)selenomethionine (SeMet). It is produced by growing yeast in the presence of measured amounts of selenium. Live yeast cells absorb selenium and biochemically transform it into L(+)selenomethionine and other seleno-proteins. Selenomethionine is naturally found in edible plant protein and is highly bioavailable. It is the most suitable form of selenium for nutritional supplementation