Süssware & Bäckerei

LYCORED ORANGEOVATION C CLEAR is a Crystal clear emulsion fromTomato Lycopene crystals. This formulation has high color intensity. The product is standardized on the color Hue and Lycopene Strength. Ready to use formulation for coloring food and beverage products(Mix well before use).e.g.,different types of beverages, gummies and boiled sweets.

White powder is typically used as a leavening agent in baking products. It is a key component in baking powder where it reacts with baking soda to make bakery items rise. Beyond baking, monocalcium phosphate functions as a firming agent in some processed foods. It can contribute to a desired gel consistency in jams and jellies and aid in texturization and emulsification within cheese products. Also suitable for fortification in nutraceuticals, nutritional powders and anywhere fortification is required.

05001RU30377 CREAM FLAVOR - emulsion type of flavor. It is nature identical. It is stable at high temperatures and is applicable for baked goods. Shelf life is 12 months at optimum temperature of 11-25 C.

SunActive® Zn-P240G is a powder-type, encapsulated and emulsified Zinc Oxide to fortify Zinc in food and beverage products. Zinc Oxide is an insoluble zinc salt. Therefore, it does not exhibit an unpleasant taste of zinc ions such as water-soluble zinc sulfate, zinc gluconate, and all other water-soluble zinc salts. However, it is difficult to use conventional Zinc oxide in liquid formulas because it precipitates easily. In order to solve this problem, Taiyo developed a method to convert Zinc Oxide into very small particles and to coat these particles with emulsifiers to prevent re-agglomeration and precipitation.