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MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH.
MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks.
CAVAMAX® Foam Topping Powder 1009 is a cyclodextrin containing, ready-to-use formulation to create creamy and tasty foam toppings in combination with various drink bases such as water, juice, tea, milk, plant based milk and others. Our solution enables you to create individual signature drinks for your menu with just one powder.
YUMGO WHITE POWDER is a powder plant-based egg white substitute. 100% plant-based ingredient, replaces egg white in recipes without any change to quantity or recipe (same quantity, same use). Allows professionals to develop plant-based pastries without changing their recipes.
