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Pregel™10 is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods.
Pregel™10 offers the functions to used in food is as a fat hold-out agent in doughnuts and similar products.
Pregel™10 is recommeded to use in cake mixes, éclair/cream puff bases, flat icings and glazes, doughnut mixes, frosting mixes, pancake and waffle mixes, puddings and dessert mixes, breading, batter mixes, breakfast cereals, soups, sauces and gravies applications.
For further details, please see the specification sheet below and contact our local sales representative today!
Carra Sol MGU 6272 is a high-performance carrageenan solution developed for brine injection in meat, poultry, and fish. It enhances texture and cutting quality, delivering juiciness and firmness that emulate the natural feel of fresh, high-quality flesh.
EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.