Bevande e prodotti lattiero-caseari

Scopri ingredienti di alta qualità per bevande e prodotti lattiero-caseari da fornitori globali con DKSH. Dalle proteine e dagli emulsionanti ai sistemi aromatici e agli stabilizzanti, il nostro portafoglio consente ai formulatori di sviluppare bevande e prodotti lattiero-caseari nutrienti, funzionali e dal gusto eccellente.

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CEAMGUM DB 91-770

CEAMGUM DB 91-770 is a gellan gum-based product, standardized to obtain a uniform performance. Gellan gum is a thickener and stabilizer polysaccharide, obtained from the fermentation of carbohydrates with the bacteria Spingomonas Elodea.

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CEAMGUM DB 92-851

CEAMGUM DB 92-851 is a high acyl gellan gum-based product, standardized to obtain a uniform performance, adapted to dairy proteins. Gellan gum is a thickener and stabilizer polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas elodea, can be used for dairy drinks.

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LIQUIDCAP® A-8-WSS

LiquidCap® A-8-WSS is a dark reddish brown liquid or gel, produced by extraction of annatto pigments from the seeds of the annatto tree (Bixa orellana L.). The pigments are dispersed in an aqueous solution of sugar and food-grade protein. LiquidCap® A-8-WSS is suitable to use in a wide range of food applications where stability at low pH and non-migrating properties are important.

Food & Beverage Ingredients

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A-720-WS-AP 242531

A-720-WS-AP 242531 is a food colouring agent appears in a reddish brown, dark liquid, produced by extraction of annatto pigments from the seeds of the annatto tree ( Bixa orellana L.) using aqueous potassium hydroxide. A-720-WS-AP 242531 is suitable for general food products with an aqueous phase.

Food & Beverage Ingredients

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