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Food & Beverage Ingredients

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Food & Beverage Ingredients (40)

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Beverage & Dairy (7)

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ALLAND & ROBERT (6)

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Bio-Fermentation (20) Ingredients produced by fermentation with microbes, enzymes, mushroom

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMFIBRE 7000

CEAMFIBRE 7000 is a dietary fbre ingredient produced from high quality citrus peel,is specially developed for meat applicatons.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMFIBRE 90-472 F

CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel in combinaton with hydrocolloids, is specially developed for bakery products.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PRIME-LYFE™ 171 A

Lallemand Bio-Ingredients Prime-Lyfe™ 171 A is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige powder; an effective general flavor enhancer particularly complementary to savory vegetable notes.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TORAVITA® 600

Lallemand Bio-Ingredients ToravitaTM 600 is a multi-functional food ingredient derived from primary grown inactive Torula yeast. ToravitaTM 600 is designed to improve the flavor of fat-reduced, pourable salad dress-ing by reducing the “acid bite” of vinegar. The addition of ToravitaTM 600 to any salad dressing system produces a smoother, more balanced flavor.
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