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TYLOPUR® MCE-100TS is a high-performance methylcellulose developed for applications where strong structure and bite are critical, especially in plant-based and reformed foods.
It forms a very firm thermal gel during heating, creating cohesive textures, meat-like bite, and excellent product integrity. This makes it ideal for formulations requiring precise structure retention during cooking.
As part of Shin-Etsu’s food-grade portfolio, MCE-100TS supports clean-label positioning and consistent processing outcomes for premium texture-driven applications.