Confectionery & Bakery Ingredients Suppliers

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Confectionery & Bakery

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

BELCOLADE CACAO-TRACE DARK 55% SUGAR-FREE BLOCKS 4018534

BELCOLADE CACAO-TRACE DARK 55% SUGAR-FREE BLOCKS 4018534 is a selection with great taste & wellness benefits, noir selection is sugar-free and most importantly has a sustainable Cacao-Trace. BELCOLADE CACAO-TRACE DARK 55% SUGAR-FREE BLOCKS 4018534 is suitable for a wide range of food production applications. Please see the specification sheet below and for further details contact our local sales representative today.

Food & Beverage Ingredients

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GODREJ

DYNATEM TYPE 265

DYNATEM TYPE 265 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil. It is white to off-white powder.

Food & Beverage Ingredients

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GODREJ

DYNATEM PS 50

DYNATEM PS 50 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil (Palm and Sunflower). It is white to off-white paste/semi-solid at 28°C. Applications: - Aerating agent in non-dairy whipped toppings - Foam stiffener in non-dairy whipped toppings - Aerating agent in cake and cake mixes - Provides uniform texture in margarines and shortening.

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POLYGUM 240/80 - DP GUAR GUM (E412)

POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.

Food & Beverage Ingredients

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