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Food & Beverage Ingredients

We have found 1,870 items.

DAIRYLAND® CUC-R2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-R2 strain has a slow hard cheese activity and medium cottage activity. DAIRYLAND® CUC-R2 has an intermediate sensitivity to temperature and salt.
REFINED KAPPA CARRAGEENAN (KA 80S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 80S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 80S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KA 80S) is stable in neutral or alkali medium and insoluble in organic solvents.