HYDROLYSED WHEAT PROTEIN are produced by an acid or enzymatic hydrolysis of wheat gluten. This process leads to a water-soluble product, which allows for its using in food preparations.
Food & Beverage Ingredients
QINGDAO DACON
QINGDAO DACON is a partner supplier of DKSH, helping to provide specialty chemicals and raw materials to our B2B customers. Find out what products are offered here.
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QINGDAO DACON
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