Vitamin A Palmitate 1.0M (Toc.) is fat-like, light yellow solid or yellow oily liquid and soluble in fats and oil. The addition of an antioxidant as Vitamin E(All-rac-α-tocopherol (Toc.E307)) will stabilize the product. Storage below 15°C will enhance shelf life but may cause crystallization. Gentle warming less than 40℃ and thorough mixing before use will melt and homogenize the product.

Vitamin A Palmitate 1.7M (Toc.) is a fat-like, light yellow solid or yellow oily liquid and soluble in fats and oil. The addition of an antioxidant as Vitamin E(All-rac-α-tocopherol (Toc.E307)) will stabilize the product. Storage below 15°C will enhance shelf life but may cause crystallization. Gentle warming less than 40°C and thorough mixing before use will melt and homogenize the product.