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Layanan Pengaduan Konsumen, PT DKSH Indonesia,
(Business Unit Performance Materials, Sales Support Team)
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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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ZHEJIANG TOP INGREDIENTS/ BLG
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GELLAN GUM (HIGH ACYL) GE-HBM-60
Gellan Gum High Acyl HBM-60 is a high acyl gellan gum designed for use in neutral dairy beverages, such as chocolate milk, café lattes, and milk teas. It provides excellent suspension and stabilization properties, enhancing texture and mouthfeel. Effective at low concentrations, it forms soft, elastic gels suitable for various applications.
Food & Beverage Ingredients
KONJAC GUM (KGJ1004)
KONJAC GUM (KGJ1004) - Konjac glucomannan is a water soluble dietary fiber with superior gelling, thickening, stabilizing an texturizing properties. Konjac glucomannan powder is useful in sausages, jellies, puddings, meat analogues, ice-cream, pastries, cakes, beverages and edible films. It is commonly used as a low-calorie bulking agent and dietary fibre in dietetic foods.
Food & Beverage Ingredients
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