MULTI-100 is a green chemistry composed of a liquid anti-microbial agent along with peracetic acid and hydrogen peroxide, two powerful oxidant disinfectants. A highly effective broad-spectrum chemistry, MULTI-100 combats pathogens including gram positive and negative bacteria, spores, yeasts and mold, fungi and virus. MULTI-100 is increasingly used in meat and poultry farms and the processing industry without leaving any residue to meet international food safety standards.