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SISTERNA

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA A10E-C

Sucrose Tetrastearate Triacetate

Sisterna A10E-C is a sucro ester composed of mainly higher esters. It modifies the oil phase, providing viscosity and stability to the formulation. It decrease oily sensation on the skin and is ideal for anhydrous systems. Melting point 47ºC
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA SP30-C

Sucrose Distearate

Sisterna SP30-C is a non-ionic emulsifier, composed of 70% stearate and 30% palmitate. It contains 52% di-esters. It can create emulsions with liquid crystals formation. It improves skin smooth feeling. HLB 6
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA SP50-C

Sucrose Stearate

Sisterna SP50-C is a cold process main emulsifier, composed of 70% stearate and 30% palmitate. It contains 50% of mono esters. It can create low viscosity emulsions. It improves skin smooth feeling. HLB 11
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA PS750-C

Sucrose Palmitate

Sisterna PS750-C is a non-ionic co-emulsifier, composed of 20% stearate and 80% palmitate. It contains 75% of mono-esters. It can create low viscosity emulsions with liquid crystals formation and get gel to milk emulsions. It improves smoothness feeling on the skin. HLB 16
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