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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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LMA CITRUS PECTIN (HSC200)

HSC200 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very high calcium reactivity, it has excellent performance in yoghurt, low sugar jam and fruit prep.
Quote request
CITRUS LM PECTIN HSC220

HSC220 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose.
Quote request
HIGH METHOXYL CITRUS PECTIN (HSC104)

HSC104 is a slow setting purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose. It is ideal for jam and gummy applications.
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HIGH METHOXYL CITRUS PECTIN (HSC105)

HSC105 is an extra slow setting purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose. It is suitable for pectin-based gummy applications.
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