SHANXI HAISHENG FRESH FRUIT JUICE Products

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SHANXI HAISHENG FRESH FRUIT JUICE

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LMA CITRUS PECTIN (HSC210)

HSC210 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jam, fruit prep and glazes.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LMA CITRUS PECTIN (HSC230)

HSC230 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With low calcium reactivity, it has excellent performance in low sugar jam and fruit prep.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LMC APPLE PECTIN (HSA300)

HSA300 is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jams and fruit prep.

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LMA CITRUS PECTIN (HSC200)

HSC200 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very high calcium reactivity, it has excellent performance in yoghurt, low sugar jam and fruit prep.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LMA CITRUS PECTIN (HSC220)

HSC220 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With medium calcium reactivity, it has excellent performance in low sugar jam and fruit prep.

Food & Beverage Ingredients

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HIGH METHOXYL CITRUS PECTIN (HSC104)

HSC104 is a slow setting purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose. It is ideal for jam and gummy applications.

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