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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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SHANXI HAISHENG FRESH FRUIT JUICE

We have found 17 items.

Filter ingredients that promote sustainability with this button.
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CITRUS LM PECTIN HSC220

HSC220 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMC APPLE PECTIN (HSA310FB)

HSA310FB is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, and high heat stability it has excellent performance in fruit fillings for baked goods.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMA CITRUS PECTIN (HSC210)

HSC210 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jam, fruit prep and glazes.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMA CITRUS PECTIN (HSC230)

HSC230 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With low calcium reactivity, it has excellent performance in low sugar jam and fruit prep.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMC APPLE PECTIN (HSA300)

HSA300 is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jams and fruit prep.
LMA CITRUS PECTIN (HSC200)

HSC200 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very high calcium reactivity, it has excellent performance in yoghurt, low sugar jam and fruit prep.
Product quantity has been updated.