PGPR
Polyglycerol Polyricinoleate with high functionality in reducing chocolate viscosity.
Food & Beverage Ingredients
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DATEM LIQUID
Dynatar 95-75-95 LQ is a Liquid Diacetyl Tartaric Acid Ester of Mono
and Diglycerides with high-level tartaric acid content.
Food & Beverage Ingredients
SODIUM STEAROYL-2 LACTYLATE
Dynalac 5652 is a Sodium Stearoyl-2 Lactylate (SSL) with mid-level lactic acid content made for use in warmer climate.
Food & Beverage Ingredients
DYNAVISC 289 PGPR
Dynavisc 289 is a Polyglycerol Polyricinoleate (PGPR). Dynavisc 289 is used in low-fat spreads and to produce mould release agents for the baking industry. It can also be used to reduce chocolate viscosity.
Food & Beverage Ingredients
DYNALAC 5633 SSL
Dynalac 5633 is a Sodium Stearoyl-2 Lactylate (SSL) with high lactic
acid content.
Food & Beverage Ingredients
DYNASORB-M SMS
DYNASORB-M SMS is used in instant dry yeast, non-dairy whipped toppings and ice creams. In instant dry yeast it acts as a rehydration agent. In non-dairy products it acts as a dispersion agent and foam stabiliser. In ice creams it aids in the reduction of water crystal formation.
Food & Beverage Ingredients
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